Edible Oil Processing Small Factory

Our edible oil processing plant is applicable to processing peanuts, sunflower seeds, cottonseeds, rapeseeds, rice bran, soyabean, and other special type oil etc.

Edible oils usually falls into two categories: Vegetable oil and animal oil. Vegetable oils which are obtained by processing soybeans, olives, coconuts, corn, peanuts, sunflower seeds, cotton seeds, sesame seeds, flax seeds and safflower seeds. Animal oils and fats which are rendered from the trimmings of freshly slaughtered animals.

Our edible oil processing small factory capacity range from 1T/D to 1500T/D. Our complete oil production line are composed of pretreatment, extraction as well as refining which is suitable for any kind of oil materials.

Edible Oil Processing - Small Factory

The edible oil processing industry involves the extraction and processing of oils and fats from edible sources. Edible oils and fats are principally used for human consumption but are also used in animal feed, for medicinal purposes, and for certain technical applications. The oils and fats are extracted from a variety of fruits, seeds, and nuts.

The preparation of raw materi- als includes husking, cleaning, crushing, and con- ditioning. The extraction processes are generally mechanical (boiling for fruits, pressing for seeds and nuts) or involve the use of solvent such as hexane. After boiling, the liquid oil is skimmed; after pressing, the oil is filtered; and after solvent extraction, the crude oil is separated and the sol- vent is evaporated and recovered.  Residues are conditioned (for example, dried) and are repro- cessed to yield by-products such as animal feed. Crude oil refining includes degumming, neutral- ization, bleaching, deodorization, and further refining.