soya bean oil refinement process

As the name suggest, soya bean oil refinement process is specially designed to refine an odorless, bland, and stable soya oil with the appropriate color for a wide variety of cooking and baking applications. KMEC provides the processor with the latest soya bean oil refinement technology and lowest operation costs.

Soya Bean Oil Refinement Process

To follow a professional soya bean oil refinement process is pretty important in the process of soya oil processing. The crude soybean oil still contains many oil-insoluble and oil-soluble impurities that needs be removed before using as cooking oils. The oil-insoluble material are removed with filtration and the soluble materials is removed with different processes including degumming (removing of phosphatides), washinging (to remove free fatty acids, colorants, insoluble matter and gums) and bleaching (with activated earth or activated carbon to remove colour and other impurities.

The crude oil extracted from soybeans needs further treatment to convert it to a bland, stable, nutritious product that is used in the manufacture of margarine, shortening, salad and cooking oil, mayonnaise, food products, oleochemicals.

Among the soya bean oil refinement processes, there are quite a lot of processes may be used to produce an edible soya bean oil. We can always offer the most widely used and probably the most reliable to  produce a good quality oil acoording to customers' need. Contact us to get more info about professional soya bean oil refinement process, we are always at your service!